Savoury Muffins with Feta and Vegetables (Vegetarian)

🧂 Ingredients

• 1 1/2 Cups All purpose flour
• 1/2 Cup Cornmeal (or polenta)
• 1.5 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/2 tsp Salt
• 1/2 tsp Garlic Powder
• 1 1/2 Cups Milk
• 1/4 Cup Oil
• 1 egg
• 1/2 Cup Sundried Tomatoes

  Chopped
• 1/2 Cup Corn Kernels
• 2 Cups Spinach

  Finely Chopped
• 1/2 Cup Basil

  Chopped
• 1 Cup Feta

  Crumbled

Instructions

• 1 Preheat the oven to 350 F. Line a 12 cup muffin tin.
• 2 In a large bowl, combine all of the dry ingredients: all purpose flour,
  cornmeal, baking powder, baking soda, salt, and garlic powder.
• 3 In a small bowl, whisk all of the wet ingredients: eggs, oil, and milk.
• 4 Pour the wet ingredients into the dry ingredients and whisk until combined,
  taking care not to over mix the batter.
• 5 Mix in all of the add-ins and divide the batter into the muffin tin. Bake for
  18-22 minutes until the muffins are golden and springy to touch.
• 6 Cool in the pan for 10 minutes, then transfer to a cooling rack and serve warm
  with some butter.

Nutrition Info