Fried Rice No Soy Sauce

🧂 Ingredients

• 2 cups cooked rice

  see note #1
• 2 Tablespoons Cooking Oil

  See note #2
• 1 Tablespoon Garlic

  minced
• 1 Eggs

  beaten
• 2 cups Mixed Vegetables

  see note #3
• 1 Tablespoon Oyster Sauce

  see note #4
• 1 teaspoon Sesame Oil
• 1 teaspoon Salt
• 1/4 teaspoon White pepper powder (optional)
• 2 Tablespoons Green onion stalk

Instructions

• 1 Heat a large skillet or wok over medium heat. I prefer a wok because it can give
  a smokey flavor to your stir fry, without overcooking the vegetables.
• 2 Add one tablespoon of oil to the pan.
• 3 Pour the beaten eggs into the pan and scramble them until they are fully cooked.
  Remove and keep aside.
• 4 Add minced garlic and stir-fry for about 30 seconds until fragrant.
• 5 Add the chopped vegetables and stir-fry for 3-5 minutes until they are tender
  but still crisp.
• 6 Add Oyster sauce and mix well.
• 7 Add the cooked rice to the pan and stir well to combine with the vegetables.
• 8 Season the mixture with salt and pepper to taste.
• 9 If you like, add a tablespoon of sesame oil for extra flavor.
• 10 Add the scrambled eggs back to the pan and mix them with the rice and
  vegetables.
• 11 Stir in chopped green onions just before serving.
• 12 Once everything is heated through and well combined, serve the vegetable-fried
  rice hot.

Nutrition Info