Las Vegas Roll

🧂 Ingredients

• 1 cup water
• ¼ cup honey
• ¼ cup flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 sheet nori
• ½ cup sushi rice
• 1 oz cream cheese
• 2 oz salmon

  sushi grade
• ½ avocado

  sliced
• ⅓ carrot

  sliced
• 1 cup panko
• ½ cup vegetable oil

Instructions

• 1 In a bowl, combine water, honey, and flour. Stir until you have a smooth,
  lump-free batter.
• 2 Stir salt and pepper into the batter. Set aside.
• 3 Place a sheet of nori on a bamboo mat.
• 4 Using wet fingers, spread sushi rice evenly across the nori. Keep fingers wet as
  you continue to work with the sushi rice.
• 5 Add a layer of cream cheese and salmon, topped with a layer of avocado and
  carrot slices.
• 6 Use the bamboo mat to tightly roll the whole wrap lengthwise.
• 7 Add panko to a plate.
• 8 Coat your roll in the batter, then in the panko.
• 9 Add vegetable oil to a pan over medium-high heat. Add your roll to the hot pan
  and fry for 2-3 minutes on each side until the panko breading is crispy and
  golden brown. Remove from heat and allow to cool slightly.
• 10 Using a sharp knife, slice your roll into 1 ½ - 2" pieces.
• 11 Serve with your favorite dipping sauce, and enjoy 🙂

Nutrition Info