Grilled Cinnamon-Brown Sugar Peaches

These grilled cinnamon-brown sugar peaches are the perfect dessert for just
about any occasion! Not only are peaches delicious, but grilling caramelizes the
surface, and adds to its natural fruit flavor. Topped with cinnamon and brown
sugar, these grilled peach halves are best served with a big scoop of vanilla
ice cream. However, you can also slice and serve them on cake, or use them in
cobblers.

Servings: 10 People

Author:

Prep Time:
15 minutes

Cook Time:
5 minutes

Total Time:
20 minutes

Course:

Dessert

Cuisine:

American BBQ

🧂 Ingredients

6 firm ripe peaches
1/2 cup packed brown sugar
1 teaspoon cinnamon
1/4 teaspoon grated nutmeg
oil

Instructions

1 Preheat grill for medium-high heat.
2 Cut peaches in half and remove pits. Place halves onto a large cutting board or
cookie sheet.
3 Combine brown sugar with cinnamon and nutmeg.
4 Brush peaches with a neutral flavored oil. When in doubt, vegetable oil works
like a charm.
5 Place peaches on to grill grate cut side down and grill for 3 minutes. Flip, and
spoon equal amounts of brown sugar mixture into grilled side. Do not over fill.
Grill for additional minute or two, until the sugar mixture starts to melt.
6 Remove peach halves from grill, plate them up individually or in a platter, and
serve as desired.

Grilled Cinnamon-Brown Sugar Peaches

Course:

Cuisine:

🧂 Ingredients

Instructions

Welcome to RecetteBook