Instapot Chicken Parm

Servings: 2 people

Author:

Main Dish

Italian

Chicken Breast

Instructions

1 Season both sides of eat chicken breast evenly with the seasonings
2 Set the Instapot to the saute setting. Drizzle with olive oil and allow that to
heat up
3 Add the minced garlic and saute for about one minute
4 Add the chicken breasts and brown each side for about two minutes
5 Turn the Instapot off
6 Top each chicken breast with ⅓ cup of tomato sauce, being sure to completely
coat the chicken
7 Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the
pressure cook button to 4 minutes and start it
8 When the time is up, move the valve to venting. Remove the lid and quickly top
the chicken with both of the cheeses
9 Place the lid back on the Instapot and close it. Do not turn the Instapot back
on, just leave it on warm (or off, it does not matter), to allow the cheese to
melt. Leave the lid on for about 4 minutes