Roasted Garlic Herb Butter (Compound Butter)

🧂 Ingredients

• 1 cup unsalted butter

  softened
• 6 cloves roasted garlic

  mashed into a paste, or minced fresh garlic
• 2 tablespoons fresh parsley

  chopped
• 2 tablespoons fresh chives

  chopped
• 1 tablespoon lemon juice
• 2 teaspoons dried onion flakes

Instructions

• 1 Add all ingredients to a stand mixer, or use an electric hand mixer. Mix on
  medium setting until all ingredients are well-combined. Use a spatula to scrape
  the sides.
• 2 Place the butter on a piece of wax or parchment paper (or plastic wrap), using
  the spatula to mold it into a log-type shape. Fold the paper over the butter,
  gently rolling and pressing into a smoother shape.
• 3 Twist both ends to close, cut off and discard any excess paper, and store in the
  refrigerator. If you don’t want to roll it into a log shape, skip this part and
  store it in an airtight container in the refrigerator instead.

Nutrition Info