Muff Nuts

🧂 Ingredients

• 2 cups all-purpose flour
• ½ teaspoon Salt
• 3 teaspoon Baking Powder
• ½ cup Sugar
• 1 Large Egg

  (or 2 small eggs)
• ¼ cup Melted butter
• 1 cup Milk

  (room temperature, or slightly warmed)
• ½ teaspoon nutmeg
• Optional

  (Chopped Nuts, if you have some)
• Cinnamon & Sugar Mix

Instructions

• 1 In a medium bowl add flour, salt, baking powder, nutmeg, and sugar, mixing well.
  Then add eggs, melted butter, and milk, mixing until moistened and most lumps
  gone, but avoid over-stirring.
• 2 At this point, If you'd like, fold in a handful of chopped nuts to the batter.
  Both walnuts or pecans are a decent choice.
• 3 Spoon into greased muffin tins and then lightly sprinkle with cinnamon and
  sugar.
• 4 Bake at 400°F for 12-17 minutes
• 5 If you'd prefer a Duffins' Coffee cake, spread the batter in a buttered 9"x9"
  pan and then sprinkle with cinnamon and sugar. Bake at 425 for 15-20 minutes.
• 6 Place contents of bag in a bowl, add 2 eggs, 1/4 c. melted butter & 1 c. Milk,
  mix until moistened. Bake at 400°F for 12-17 minutes

Nutrition Info