Dr. Pepper Ribs

🧂 Ingredients

• 18 Ounces Cherry Dr. Pepper

  One and ½ Cans
• 1 Cup Ketchup
• 6 Ounces Tomato paste
• 1 Cup Brown Sugar
• 1 Tablespoon Worcestershire Sauce
• 1 Teaspoon Grenadine
• ½ Teaspoon Onion Powder
• ½ Teaspoon Black Pepper
• ½ Teaspoon Liquid Smoke
• ½ Teaspoon Chili Powder
• 1 Tablespoon Minced Garlic
• 2 Racks Baby Back Ribs
• Chipotle seasoning
• ¼ Cup Cherry Dr Pepper

Instructions

• 1 In a large saucepan combine the Cherry Dr. Pepper, Ketchup, tomato paste, brown
  sugar, Worcestershire sauce, garlic, and seasonings.
• 2 Bring to a boil then reduce heat to low. Simmer over low for 1 hour stirring
  occasionally. The sauce will thicken and will reduce by almost half.
• 3 Cool and store in the fridge until ready to use.
• 4 Line a 9x13 inch pan with foil. Place ribs into the pan and rub with chipotle
  seasoning on all sites. Pour over ¼ cup of the soda.
• 5 Cover with foil and marinate in the fridge for around 2 hours.
• 6 Heat grill to 325 degrees F. Place foil-wrapped ribs on the grill and cook for 1
  hour.
• 7 Rotate and cook for around 30 more minutes.
• 8 Coat with BBQ sauce and grill for 30 more minutes.

Nutrition Info