Ribs With Easy Blueberry BBQ Sauce

🧂 Ingredients

• 1 Tablespoon Olive Oil
• ½ Cup Onion

  Diced
• 1 Cup Fresh Blueberries
• 1 Tablespoon Garlic

  Minced
• 2 Tablespoons Balsamic Vinegar
• 2 Tablespoon Honey
• 1 Tablespoon Maple Syrup
• 1 Teaspoon Worcestershire Sauce
• 1 Teaspoon Soy Sauce
• 1 Teaspoon Mustard
• 1 Teaspoon Cumin
• 1 Teaspoon Chipotle seasoning
• 1 Rack Baby Back Pork Ribs
• 1 Cup Chicken Broth

Instructions

• 1 In a large skillet, over pan over medium and add olive oil. Sauté onions until
  translucent. Add garlic and cook one more minutes.
• 2 Add blueberries to the onion mixture and cook for about 10 minutes, stirring
  often. Then mash the berries with a fork or potato masher.
• 3 Add the seasonings and stir to coat.
• 4 Stir in the remaining ingredients and reduce heat. Cook for around 5 minutes.
• 5 Pour into blender and puree for 1 minute. Strain if desired.
• 6 Remove the membrane from the bottom side of the ribs.
• 7 Put the metal rack in your pressure cooker and place ribs inside standing on
  their side.
• 8 Pour in broth. Secure the lid making sure the vent in closed.
• 9 Press the Meat button setting and cook for 25 minutes.
• 10 Allow the pressure to naturally release for 10 minutes before release any
  remaining pressure.
• 11 Transfer the ribs to a parchment lined baking sheet. Coat in BBQ sauce.
• 12 Broil for 2 minutes. Coat with BBQ sauce and broil for 2-3 more minutes.
• 13 Serve with extra sauce if desired.

Nutrition Info