Cumin Chicken Meatballs with Coconut Cream Sauce

Servings: 4 servings

Author: Chef Abbie Gellman RD

Prep Time:
10 minutes

Cook Time:
30 minutes

Total Time:
40 minutes

Main Course

keto appetizer Whole30

Instructions

1 Pre-heat oven to 425 degrees F. Spray muffin tins with oil spray.
2 Mix meatball ingredients together and place ~1 ounce balls in each muffin spot.
Bake ~30 minutes, until golden brown.
3 In saucepan on stove, heat oil over medium heat. Add onion and saute till
translucent, ~3 minutes. Add garlic and saute ~1 minute. Add dried spices and
cook, stirring, ~30 seconds. Add coconut milk and vinegar and heat through.
4 Serve meatballs with sauce on top or on the side.