Shiitake Mushrooms Recipe

🧂 Ingredients

• 1 tablespoon oil
• 1 pound shiitake mushrooms

  cleaned, trimmed and sliced
• 1/4 cup diced onion
• 2 cloves garlic, minced
• Salt and pepper
• sliced green onion

Instructions

• 1 Heat a large non-stick skillet over medium heat, add oil to the pan.
• 2 Once the oil is hot, add in the shiitake mushrooms and cook for about 15
  minutes, stirring occasionally, or until the mushrooms have become golden brown.
• 3 Add in onion, garlic, salt and pepper and sauté for another five minutes, just
  long enough to take the raw edge off of the onions and garlic.
• 4 Top with chopped green onion and serve! Enjoy.

Nutrition Info