Easy Roasted Asparagus Recipe

🧂 Ingredients

• 350 g Asparagus
• 2 clove garlic

  minced
• 1/4 tsp salt
• 1/8 tsp pepper
• 1/2 Tbsp pure maple syrup
• 1 Tbsp Balsamic vinegar
• 1 Tbsp extra virgin olive oil
• 1 lemon

  zest

Instructions

• 1 Preheat oven on broil. The highest setting. Move the rack to the very top.
• 2 Trim about 1 1/2" off the stem of the asparagus. Wash and dry.
• 3 In a small bowl, put the minced garlic, salt, pepper, maple syrup, balsamic
  vinegar, and olive oil. Stir well.
• 4 Line a large sheet pan with aluminum, and place the asparagus then pour the
  sauce over and gently toss. Then arrange in one layer.
• 5 Put into the oven and cook for 4 minutes. Remove from oven and grate the zest of
  one lemon. Enjoy!

Nutrition Info