Goddess Brussels sprouts (Only 3 Ingredients!)

These roast into restaurant-worthy flavor. This recipe is so simple . . . even
kids can make it.

Servings:

Author:

Prep Time
5 minutes

Cook Time
35 minutes

Total Time
40 minutes

Sides and Snacks

🧂 Ingredients

1 Chop the Brussels sprouts as desired. In my opinion, the thinner, the better.
They crisp up nicely! Slice the onion as preferred as well . . . I like large
slices or even rings. Mix together in a bowl and coat with the dressing. Salt
and pepper as desired.
2 Place parchment paper on cookie sheet. Bake at 375 for about 35 minutes. Stir
occasionally to prevent burn.
3 Optional: Switch over to broil for the final 1-2 minutes to increase crispiness.
Watch them carefully as an extra minute can ruin the batch!