Dry Rib Rub
Dry rub for ribs has sweet and smoky flavor combinations. Inexpensive ingredient
this dry rub has remarkable flavor and will last for a year.
Servings: 12 servings
Author: Jessica Robinson
Prep Time
5 minutes
5 minutes
Cook Time
0 minutes
0 minutes
Total Time
5 minutes
5 minutes
🧂 Ingredients
Instructions
Nutrition Info
| Name | Amount |
|---|---|
| Calories | 54 kcal |
| Carbohydrates | 12 g |
| Protein | 1 g |
| Fat | 1 g |
| Saturated Fat | 1 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 1 g |
| Sodium | 2374 mg |
| Potassium | 172 mg |
| Fiber | 3 g |
| Sugar | 6 g |
| Vitamin A | 1157 IU |
| Vitamin C | 2 mg |
| Calcium | 45 mg |
| Iron | 1 mg |