Southern Style Pimento Cheese Recipe

🧂 Ingredients

• 4 1/2- 5 cups shredded cheddar cheese

  NOT the finely shredded variety
• 1 cup real mayonnaise

  Hellman's brand preferred
• 1 4 oz jar Pimentos

  drained, but reserve 1/2 tbsp juice
• pinch onion powder
• 1 tsp Worcestershire sauce
• 1 tsp garlic salt
• 1/2 tsp smoked paprika
• 1/2 tsp freshly ground black pepper
• pinch seasoned salt
• 1/2 tsp ground mustard
• 2-3 dashes hot sauce

  optional

Instructions

• 1 Add all of the ingredients, except the cheese, to a large mixing bowl. Whisk
  them together until the dressing is smooth.
• 2 Using a spatula, fold in the cheeses until evenly incorporated.
• 3 Cover the mixing bowl with an air tight lid, or with cling wrap to seal.
  Refrigerate it for at least 2 hours, or until chilled through.
• 4 Serve immediately as a snack/dip with crackers or use in recipes.

Nutrition Info