Honey-Sriracha Chicken Wings Recipe

🧂 Ingredients

• 2 pounds chicken wings

  separated and wing tips removed
• 1 tablespoon baking powder
• 1 tablespoon smoked paprika
• 1 teaspoon cayenne

  optional, for extra spicy
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• Extra seasonings

  as desired
• 1 tablespoon vegetable oil
• 1/2 cup Sriracha sauce
• 1/4 cup honey
• 1.5 teaspoons soy sauce

  or use up to 2 tablespoons, to taste
• 1 tablespoon rice vinegar

  or use lemon juice
• 1 teaspoon garlic powder

  or use 2 cloves fresh garlic, minced
• Salt to taste
• 2 tablespoons butter

Instructions

• 1 Pat the wings dry with paper towels and set them into a large bowl.
• 2 Rub the wings with the baking powder and blend of seasonings.
• 3 OPTIONAL: Set the wings into the refrigerator for at least 1 hour to allow the
  skins to dry further. This will give you crispier skins.
• 4 Heat oven to 250 degrees F. Set the wings onto a lightly oiled baking sheet and
  bake for 30 minutes.
• 5 Increase oven heat to 425 degrees F. Flip the chicken wings and bake another 30
  minutes, or until the wings are cooked through and the skins are nice and
  crispy.
• 6 Heat a lightly oiled grill to medium-heat and grill the wings for 20 minutes,
  turning once half way through. Keep an eye on them so the wings do not overcook.
• 7 Whisk together the sriracha, honey, soy sauce, vinegar, garlic, and salt to
  taste in a small pot over medium-low heat.
• 8 Simmer for 3-4 minutes to let the flavors combine.
• 9 Gently whisk in the butter until it melts through and the sauce thickens
  slightly.
• 10 Brush the wings with the sauce and enjoy!

Nutrition Info