Air Fryer Mackerel

🧂 Ingredients

• 2 whole Mackerel

  scaled, gutted, and cut into slices (steak sizes). or 4 mackerel fillets
• 1 teaspoon Paprika
• ½ teaspoon Curry powder
• 1 teaspoon Onion powder
• 2 teaspoon Ginger and garlic paste

  or 1 teaspoon of each, powder.
• 1 teaspoon Seasoned salt
• 1 teaspoon Boullion powder
• ½ teaspoon White pepper
• ½ teaspoon Black pepper
• 1 teaspoon Thyme

  dried
• 1 teaspoon Parsley

  dried
• ¼ cup Cooking oil
• 1 tablespoon Lemon juice

Instructions

• 1 Preheat your air fryer to 400℉ for about 3-5 minutes, depending on the model.
• 2 Combine all the ingredients in a little bowl and stir till combined, except the
  fish.
• 3 Pat the fish dry with a paper towel, then pour the marinade over it. Use your
  hand to coat the fish perfectly.
• 4 Place the seasoned mackerel steaks in the air fryer basket in a single layer.
  Make sure they are not overlapping to allow even cooking
• 5 Air fry the mackerel 400℉ for 20 minutes, flipping halfway through cooking time.
  The exact cooking time may vary depending on the thickness of the steaks and the
  air fryer model, so check for doneness. The internal temperature should be
  around 145°F (63°C). The flesh should be opaque and easily flake with a fork.
• 6 Once cooked, remove the mackerel steaks from the air fryer and serve

Nutrition Info