Ham and Cheese Croissant

🧂 Ingredients

• 2 cans crescent rolls
• 16 oz. sliced ham

  (I used 2 cups leftover ham from a spiral cut ham)
• 10 oz. bag spinach

  thawed, chopped (Be sure to squeeze out as much of the water as possible!)
• 8 oz. pkg. Swiss cheese

  sliced (leave out 5 slices for the top)
• 1/4 to 1/3 cup Hellmann's mayonnaise
• 1 small onion

  chopped
• 1 tsp. Salt and pepper

  to taste
• 2 roma tomatoes

  sliced
• 1 egg white

  (discard egg yolk)

Instructions

• 1 Dice ham and all but five slices of the cheese very fine.
• 2 Put mixture into a large bowl.
• 3 Add chopped onions, spinach, mayonnaise, salt, and pepper.
• 4 Mix well.
• 5 Unroll crescent rolls and overlap to form a circle with long narrow part of the
  crescent away from the middle.
• 6 (It's shaped like a sunflower).
• 7 Arrange meat mixture in the center.
• 8 Layer cheese slices on top.
• 9 Place tomato slices on top of cheese slices.
• 10 Pull crescent dough over and tuck inside the croissant.
• 11 Seal edges well.
• 12 Brush with egg white wash.
• 13 Bake approximately 45 minutes or until golden brown at 350°.

Nutrition Info