Turkish Ezme Salad

This Ezme salad is a delicious combination of finely chopped tomatoes, peppers,
onions, and parsley, mixed with a zesty dressing. Not only is it bursting with
flavour, but it also offers a range of health benefits. It's much easier to add
everything in a food processor and blend, however, the texture should remain
bulky as though it was finely chopped and NOT smooth.

Servings: 10

Author:

Prep Time
30 minutes

resting time
30 minutes

Course:

Side Dish Salad

Cuisine:

Turkish

Keywords:

tomato Peppers onion kebab dip

Instructions

1 Finely chop the tomatoes, red and green bell peppers, green chilli peppers,
onion, and parsley. You can use a knife or a food processor for this step. Place
all the chopped ingredients in a large bowl.
2 In a separate bowl, prepare the dressing for the salad. Combine lemon juice,
olive oil, garlic, tomato paste, red pepper paste, black pepper, Aleppo red
pepper flakes, sumac, dried mint, pomegranate molasses and salt. Whisk the
ingredients together until well combined.
3 Pour the dressing over the chopped vegetables in a large bowl. Mix everything
together until the vegetables are evenly coated with the dressing.
4 Refrigerate the Ezme Salad for at least 30 minutes to allow the flavours to meld
together.
5 Serve the Ezme Salad as a side dish or appetizer. It pairs wonderfully with
grilled meats, kebabs, or as a topping for bread.

Turkish Ezme Salad

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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