Cranberry & Cocoa Nib Breakfast Cookies

These cookies are perfect for those busy mornings when you still need a healthy
breakfast. Easy Grab & Go without sacrificing health.

Servings: 12 Cookies

Author:

Prep Time
15 minutes

Cook Time
12 minutes

Total Time
27 minutes

Breakfast Brunch Snack

American

breakfast granola bars Breakfast Cookie cocoa nibs

Instructions

1 Heat the oven to 350F. Line a large baking sheet with parchment paper.
2 In a large bowl, combine the egg, almond butter, mashed banana, maple syrup, and
vanilla.
3 Add the cinnamon, salt, baking powder, flour, oats, cranberries and nibs. Stir
to combine, try not to overmix.
4 Scoop the cookies by 1/4 cup each onto the lined baking sheet. Shape them into
slightly flattened discs.
5 Bake for about 10-12 minutes, until slightly golden all over. You're better to
take them out a bit sooner, as these can dry out if left in too long.
6 Store in an airtight container on the counter for 2 weeks of sealed in the
freezer for up to 3 months.