The Best Homemade Chipotle Sauce

🧂 Ingredients

• 7 oz Chipotle peppers in Adobo sauce

  1 can
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 0.25 oz cilantro

  a handful, chopped
• 1 tsp Cayenne pepper
• 1/2 tsp garlic powder
• 1/2 lime

  juiced
• 1/2 tsp salt
• 1 clove garlic

  minced

Instructions

• 1 Add all of your ingredients to a food processor or blender. Process until the
  sauce is completely smooth and enjoy.
• 2 For a completely smooth sauce, I recommend using a blender over a food processor
  – the latter will keep the sauce chunky, rather than making it super smooth.
• 3 In The Fridge: Transfer the sauce into an airtight container and keep
  refrigerated. It will only last up to a week when properly stored. Use a clean
  spoon every time you use the sauce – this will stop bacteria from growing.
  
  In The Freezer: Transfer the sauce into a freezer-safe bag or container, then
  freeze. It should keep for up to six months. 

Nutrition Info