Corned Beef Hash

🧂 Ingredients

• 1.23 lb potatoes

  cooked, 3 cups chopped
• 13.8 oz corned beef

  cooked, 3 cups chopped
• 7.2 oz onion

  1 medium
• 1 oz butter

  2 Tbsp; unsalted
• 0.14 oz parsley

  or green onions, chives
• 1/4 tsp black pepper

  to taste
• 2 eggs

  optional
• chili flakes

  to taste; optional

Instructions

• 1 Peel and finely chop your potatoes if you're not using leftovers. Cut into
  1/2-inch cubed pieces and cook to your preference – you can boil, fry or put
  them in the air fryer.
• 2 In a cast iron skillet, melt the butter over a medium-high heat. Add your onions
  and cook for 2-3 minutes.
• 3 Add the corned beef and potatoes and cook for a further 2-3 minutes until warmed
  through. Serve.
• 4 If you want to add eggs, you can poach or fry them as normal and serve them
  alongside. Alternatively, make two wells in the hash and crack an egg into each.
  Cover with a pan lid and allow to cook until they've turned white.
• 5 Corned beef hash is best enjoyed on the same day. Serve with toast and baked
  beans for an easy breakfast, pair with a green salad or sauteed green veggies,
  or substitute for ground meat in a breakfast burrito or sandwich.

Nutrition Info