Garlic Roasted Potatoes and Carrots

A delightful side dish featuring tender roasted potatoes and carrots infused
with garlic and herbs. Perfect for family dinners or as an accompaniment to your
favorite meats!

Servings: 6 servings

Author:

Prep Time
10 minutes

Cook Time
40 minutes

Total Time
50 minutes

Course:

Side Dish

Cuisine:

American

Keywords:

Vegetables

Instructions

1 Start by preheating the oven to 400°F. Prepare a baking sheet by lightly
spraying it with cooking spray.
2 In a large mixing bowl, whisk together the olive oil, melted butter, minced
garlic, salt, black pepper, and thyme until fully combined.
3 Add the halved potatoes and carrot pieces to the mixture, tossing gently to
ensure they're well coated with the flavorful blend.
4 Spread the coated vegetables evenly on the prepared baking sheet, making sure
they're in a single layer.
5 Roast the vegetables in the oven for approximately 35 to 40 minutes, until they
become tender and golden brown.
6 Once finished, sprinkle the chopped fresh parsley over the roasted vegetables
and serve immediately.

Garlic Roasted Potatoes and Carrots

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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