
Vegan Thai Peanut Ramen
This quick and easy Vegan Thai Peanut Ramen Noodle Soup is made with a super
creamy peanut coconut broth, roasted mushrooms, and crispy tofu. It’s a healthy,
spicy and delicious Japanese noodle soup that comes together in under 20
minutes!
Servings: 4 Servings
Author: Bianca Zapatka
Vorbereitungszeit
10 Minuten
10 Minuten
Zubereitungszeit
20 Minuten
20 Minuten
🧂 Ingredients
Instructions
Nutrition Info
Name | Amount |
---|---|
Serving | 1 Serving |
Kalorien | 380 kcal |
Kohlenhydrate | 28.6 g |
Eiweiß | 19.7 g |
Fett | 20.3 g |
Gesättigte Fettsäuren | 3.6 g |