Easy Nut Cookies

🧂 Ingredients

• ½ cup Butter (softened)
• ¼ cup Granulated sugar
• ½ cup Brown sugar (lightly packed)
• 1 large egg
• ½ teaspoon Vanilla
• 1 cup +2 tablespoon all purpose flour
• ¼ teaspoon salt
• ½ teaspoon Baking soda
• 1 cup chopped nuts, dried fruit or chocolate chips

Instructions

• 1 Pre-heat oven to 375F (190C) and line a baking sheet with parchment paper.
• 2 In a medium bowl whisk together the flour, salt and baking soda.
• 3 In another medium bowl beat together the butter and sugars, add the egg and
  vanilla and beat everything together until combined.
• 4 Add the dry ingredients to the wet ones and combine. When it's almost all
  combined together add the nuts.
• 5 Drop spoonfuls of the mix on the prepared baking sheet about 2 inches apart.
• 6 Bake for 9-10 minutes or until lightly browned. Let the cool on a cooling rack
  for about 10 minutes before serving. Enjoy!

Nutrition Info