Gluten Free Blackberry Dump Cake Cobbler

This Gluten Free Blackberry Dump Cake Cobbler is absolutely awesome. This
5-ingredient recipe takes only 5 minutes to prepare. It's the perfect dessert
for summer holidays and company dinners like Easter, Mother's Day or Father's
Day. If you have gluten free friends or family, this is the dessert for you!

Servings: 15

Author:

Prep Time
5 minutes

Cook Time
50 minutes

Total Time
55 minutes

Course:

Dessert Cakes and Frostings

Cuisine:

American

Keywords:

coconut pecans dessert Gluten Free cake gluten free dessert blackberries cobbler Blackberry Cobbler

🧂 Ingredients

63 oz. can blackberry pie filling

(three 21-oz. cans) Lucky Leaf carries this pie filling
1 cup coconut
1/2 cup pecans

finely diced, (or 1 cup coarsely chopped pecans)
17 oz. box gluten free yellow cake mix

(dry)
1 cup unsalted butter

melted (2 sticks)

Instructions

1 Spread pie filling into the bottom of a greased 9x13” glass baking dish.
2 Sprinkle with coconut, then pecans.
3 Spread dry cake mix evenly over top.
4 Drizzle melted butter over top of the cake mix covering as well as possible.
5 Bake at 350 for about 45-50 minutes or until the fruit bubbles up along the
sides of the baking dish and the crust is lightly browned.
6 Serve with ice cream if desired.

Nutrition Info

Name	Amount
Calories	304 kcal
Carbohydrates	36 g
Protein	1 g
Fat	16 g
Saturated Fat	10 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	5 g
Trans Fat	0.5 g
Cholesterol	33 mg
Sodium	31 mg
Potassium	36 mg
Fiber	2 g
Sugar	26 g
Vitamin A	380 IU
Vitamin C	25 mg
Calcium	35 mg
Iron	1 mg