Herb Crusted Lamb Chops with a wine lemon garlic sauce

🧂 Ingredients

• 1 Rack Of Lamb
• 2 teaspoon Thyme

  or to coat all sides
• 2 teaspoon salt
• 2 teaspoon Black Pepper
• 1 Tablespoon Olive Oil
• 20 Cloves Garlic
• 1 Large Lemon
• Zest of 1 lemon
• 1 Cup White Wine
• 1 teaspoon Corn Starch
• ¼ Cup Cilantro or Parsley

Instructions

• 1 Coat the Rack of Lamb with Thyme, Salt, and Pepper. Let set while prepping
  garlic
• 2 Preheat oven to 375 degrees
  
  Clean garlic. Zest and juice lemon, Measure wine
• 3 Heat olive oil and ½ of the garlic in an oven safe sauté pan
• 4 Place rack of lamb in the sauté pan
• 5 Sear the lamb on all sides until browned
• 6 Place the lamb in the oven for 30 minutes
• 7 Remove the lamb from the oven. Place on a plate and let it rest
• 8 Take the pan (be careful not to touch the handle, without a pot holder, like I
  did!!!) place it on the burner and start to heat the pan drippings. Remove any
  garlic that might be really brown (or burnt!). Add the rest of the garlic to the
  pan drippings
• 9 Add the wine, lemon juice, and zest to the pan drippings
• 10 When the sauce starts to boil. Take a spoon full of the wine/pan drippings and
  mix into the corn starch. Pour back into the pan to thicken the sauce. We added
  some Large Peppers but not necessary. Only add peppers if you like extra spice.
• 11 Pour the wine, lemon mixture over the rack of lamb
• 12 Sprinkled the Cilantro or Parsley on the rack of lamb
• 13 Cut the ribs into serving sizes. Cut between the bones
• 14 Serve with your favorite side dishes. We like serving it with risotto, mashed
  potatoes, or polenta.

Nutrition Info