CHOCOLATE PEANUT BUTTER CUPS

Make quick, easy, and customizable homemade chocolate cups for any occasion — or
even a random Tuesday! Perfect for gifting or indulging.

Servings: 24 pieces

Author:

Prep Time
5 minutes

Cook Time
0 minutes

Refrigerate
10 minutes

Total Time
15 minutes

Desserts Holidays and Entertaining

American

dessert Christmas candy Halloween Valentine's Day Great Foodie Gift Kids in the Kitchen

🧂 Ingredients

1 Prepare your chosen mold. I used mini muffin tins lined with paper cupcake
liners.
2 Melt the chocolate chips by either microwaving in 20 second increments, stirring
in-between until smooth (be careful not to burn the chocolate) or melt the
chocolate in a double boiler.
3 Once melted, as an optional ingredient, you can stir in coconut or vegetable oil
for a smoother chocolate.
4 Spread 1 teaspoon chocolate in the bottom and up the sides of mini cupcakeliners
and place in the freezer for a couple of minutes.
5 Meanwhile, stir nutbutter to soften. Add about a teaspoon of filling to each
liner, then coverwith another teaspoon chocolate.
6 Freeze again to set.
7 Remove from molds with love. (Or hide them for yourself, I don't judge)