Chicken a la King

🧂 Ingredients

• ½ cup butter

  (1 stick)
• 1 red bell pepper

  (chopped)
• 8 oz mushrooms

  (washed, sliced)
• 1 cube chicken bouillon

  (Knorr brand)
• 2 cups chicken broth
• 2 cups heavy cream
• 1 cups frozen peas

  (rinsed)
• 4 cups cooked chicken

  (chopped)
• salt & white pepper

  (to taste)
• 1 tablespoon fresh parsley

  (chopped, optional garnish)

Instructions

• 1 In a skillet over medium-high heat add the butter. Once melted, add in the
  chopped red bell pepper. Allow the bell pepper to saute for 2 minutes before
  adding the sliced mushrooms and bouillon cube to the pan. Using your spoon or
  spatula, break up the bouillon cube. Allow the mushrooms to saute for about 2
  minutes.
• 2 Pour the chicken broth and heavy cream into the skillet and bring it to a low
  boil. Once boiling, reduce the heat to low and allow it to simmer for 3-4
  minutes, stirring every so often.
• 3 Add the rinsed frozen peas and chopped chicken to your skillet. Season with salt
  and white pepper. Then, stir everything together until well integrated.  Allow
  to it to simmer for an additional 3-4 minutes, just enough to heat the chicken.
• 4 Remove the skillet from heat. Serve over biscuits, noodles, or rice and garnish
  with parsley if desired.

Nutrition Info