RecetteBook

Home Explore

Home Explore Recipes Favorites Submit Login

Image of Cherry Lavender Streusel Cake

Cherry Lavender Streusel Cake

Servings: 8

Author:

30

40

1, 10

Course:

Dessert

Cuisine:

German

Keywords:

cherry lavender cherry cake cherry recipes streusel Streusel Cake

🧂 Ingredients

2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup plus 2 tablespoons sugar
1 egg
1 egg yolk
1/2 cup cold unsalted butter

cut into pieces
2 teaspoons dried lavender

plus some for garnish
1.5 lbs cherries
1 tablespoon pure vanilla extract

Instructions

1 Place the flour, baking powder, salt, 1/2 cup sugar, egg, egg yolk, butter, and
lavender in a mixing bowl. Use the dough hook of your mixer or your hands to
knead the mixture into streusel.
2 Preheat the oven to 350 degrees F. Line a 10-inch baking pan with parchment
paper.
3 Separate 2/3 of the dough and press it into the prepared baking pan, forming an
edge 1/2 inch up the side of the pan.
4 Puncture the dough on the bottom of the pan several times with a fork.
5 Cover with a layer of baking paper and distribute pie weights on top.*
6 Place in the oven and bake for 10 minutes.
7 Rinse cherries, drain and remove the stems and pits.
8 Remove the pie weights from the pan. Spread the cherries out on the pre-baked
dough base.
9 Sprinkle vanilla extract and 2 tablespoons of sugar over the cherries.
10 Spread the remaining streusel evenly over the cherries.
11 Bake in the oven for 30 minutes.
12 Remove from the oven. Sprinkle additional dried lavender flowers over the top,
13 Let sit 10 minutes, then remove from the pan.
14 Transfer to wire rack. Let cool completely before transferring to a serving
plate.
15 Slice and serve.

Navigate

Information Ingredients Instructions Nutrition

2025 RecetteBook.

Welcome to RecetteBook

Login or register to save recipes, leave comments, and more.

Don't have an account? Register here