Keto Coney Dog Casserole

🧂 Ingredients

• 2 lbs Lean Ground Beef
• 8 Beef Hot Dogs
• 1 cup Shredded Cheddar Cheese
• ½ cup Sugar-Free Ketchup
• ¼ cup Yellow Mustard
• ¼ cup Beef Broth
• 1 tbsp Worcestershire
• 1 tbsp Dry Minced Onion
• 2 tbsp Chili Powder
• 1 tbsp Smoked Paprika

Instructions

• 1 In a 12” cast iron pan brown ground beef until almost fully cooked. Drain off
  any excess fat if you don’t want the final product to be greasy. Keep it in if
  you love that greasy goodness!!
• 2 Stir in seasoning and half of the sliced hot dogs, continue to cook.
• 3 Deglaze pan with beef broth, mustard, ketchup and Worcestershire. Simmer over
  medium heat until mixture has reduced then top with cheddar cheese and remaining
  hot dogs.
• 4 Broil for 4-5 minutes until cheese is melted. Let casserole cool for 5-10
  minutes before serving.
• 5 Serve with your favorite hot dog condiments like sauerkraut, pickles, diced
  onion etc.

Nutrition Info