Dirty Rice with Ground Beef

A flavorful and hearty dish combining ground beef, andouille sausage, and
aromatic Cajun spices with rice for a satisfying meal.

Servings: 6 servings

Author:

Prep Time
10 minutes

Cook Time
30 minutes

Total Time
40 minutes

Main Course

American

Rice ground beef

Instructions

1 Brown the ground beef in a skillet over medium-high heat, breaking it up as it
cooks. Drain excess fat.
2 Add chopped sausage and Cajun spices, cooking for 4-5 minutes until sausage is
heated through.
3 Toss in garlic, green peppers, onions, and celery, stirring and sautéing until
fragrant.
4 Sprinkle flour over the mixture and stir to coat the meat and vegetables evenly.
5 Pour in the broth and deglaze the skillet, scraping up any browned bits.
6 Reduce heat, add the bay leaf, cover, and simmer for 7-10 minutes.
7 Remove the bay leaf and fold in cooked rice until fully combined. Cool slightly
before serving.