Helado de Potecito (Frozen Mango & Strawberry Jars)

This Helado de potecito recipe is an old childhood tradition, and a great way to
get your fruit servings in the summer in these little frozen fruit jars. And no
sugar added!

Servings: 4 servings

Author:

Prep Time
45 minutes

Total Time
45 minutes

Course:

Dessert

Cuisine:

Dominican

Keywords:

🧂 Ingredients

1 cup strawberries

diced
1 cup mango

diced
1 teaspoon vanilla extract

Instructions

1 Puree strawberries with a food processor or a stick blender. Set aside. Mix
mango and vanilla extract and with a food processor or a stick blender. Set
aside.
2 Pour two tablespoons of strawberry puree in a small glass jar. Cover with mango
puree. Continue layering until you reach the top. Freeze until it's mostly hard.

Serve immediately.

Nutrition Info

Name	Amount
Serving	1 g
Calories	53 kcal
Carbohydrates	12 g
Protein	1 g
Fat	1 g
Saturated Fat	1 g
Sodium	1 mg
Potassium	162 mg
Fiber	2 g
Sugar	11 g
Vitamin A	690 IU
Vitamin C	44 mg
Calcium	13 mg
Iron	1 mg