Bubble Up Chili Cheese Dog Bake

🧂 Ingredients

• 2 can refrigerated biscuits

  homestyle or buttermilk
• 8 beef hotdogs

  sliced into coins
• 2 15 oz cans chili with beans
• 6 slices American cheese
• 1 1/2 cups shredded sharp cheddar cheese
• mustard

  for garnish
• ketchup

  for garnish
• dill pickle relish

  for garnish
• white onion

  diced, for garnish

Instructions

• 1 Spray a 9x13" baking dish with non stick spray.
• 2 In a large mixing bowl, add one can of the chili, the cut hotdogs, and a half
  cup of cheese. Stir everything together until evenly combined.
• 3 Pour this mixture into the prepared baking dish, and spread it out evenly.
• 4 Spread the cheese slices evenly out over the top.
• 5 Pour the second can of chili evenly out over the top, gently spreading it, but
  being careful not to disturb the sliced cheese.
• 6 Sprinkle half a cup of the shredded cheese evenly out over top of the chili
  layer.
• 7 Open the biscuits and separate them. Cut each raw biscuit into four quarters,
  and spread the pieces evenly out over the casserole. Sprinkle a half cup of
  cheese evenly out over the biscuit layer.
• 8 Bake the dish at 375° for 25 minutes.
• 9 Carefully remove the dish from the oven, cover it with aluminum foil, and bake
  an additional 10 minutes.
• 10 Remove the dish carefully from the oven, take off the foil, and let it rest for
  five full minutes.
• 11 Top the casserole with a drizzle of mustard & ketchup, dill pickle relish, and
  chopped white onion.
• 12 Serve & enjoy!

Nutrition Info