Buttermilk Pancakes for a Crowd

🧂 Ingredients

• 40 oz Bisquick mix
• 5 large whole eggs
• 5 Tbsp vegetable oil
• 1 Tbsp granulated sugar
• 1 Tbsp pure vanilla extract
• 5 cups low fat buttermilk
• for the griddle: unsalted butter or cooking spray
• for serving: maple syrup, fresh fruit, butter

Instructions

• 1 In a large mixing bowl, combine the eggs, oil, sugar, vanilla, and buttermilk.
• 2 Heat griddle according to manufacturer's instructions.
• 3 Once griddle is hot and you are ready to cook, whisk the Bisquick into the wet
  ingredients.
• 4 Grease the griddle with butter. Spoon or ladle a scant ¼ cup per pancake onto
  the griddle.
• 5 Once pancake batter puffs and starts to bubble, flip.
• 6 Once cooked through, transfer pancakes off the griddle to a serving sheet or
  hotel pan.
• 7 Regrease the griddle with butter and repeat in batches, working through the
  batter.

Nutrition Info