Smoked Biscuits 

🧂 Ingredients

• 12 tbsp Frozen Butter

  (1.5 sticks)
• 1.25 cups Buttermilk

  sub with whole milk
• 3 cups Flour
• 2 tbsp Baking Powder
• 2 tsp. Baking Soda
• 1/2 tsp. Salt
• 1 tbsp. Honey
• 2 tbsp. Melted Butter
• 1 tsp Flaky Salt
• 2 tbsp. Buttermilk

Instructions

• 1 Preheat the smoker to 425 F. and set it for indirect heat (or two zone cooking).
• 2 In a bowl, combine the dry ingredients (flour, baking powder, baking soda, and
  salt).
• 3 Grate in the frozen butter and then mix everything together with a fork.
  Alternatively you can use a pastry blender.
• 4 Make a well in the center of the flour mixture. Add in the buttermilk and the
  honey. Use a fork to bring the dough together until just sticky (it will be a
  wet shaggy dough- do not overmix).
• 5 Pour the dough mixture out onto a floured surface and pat the dough together by
  kneading it gently a few times.
• 6 Use a rolling pin to lightly roll out the dough into a 8X4 inch rectangle. Use a
  shark knife or bench scraper to evenly divide the dough into three pieces.
• 7 Stack the three pieces over one another to create one thick rectangle and then
  roll it out again into the 8×4 inch piece (this creates layers of butter and
  flaky biscuits).
• 8 Use a biscuit cutter and cut out 7-8 biscuits from the dough.
• 9 Place each biscuit into the cast iron pan so they are almost touching.
• 10 Freeze the biscuits for 10-15 minutes before placing on the grill. Remove from
  the freezer and brush the tops with buttermilk and add flaky sea salt.
• 11 When the grill has preheated, move the pan to the grill grates and smoke the
  biscuits for 15-20 minutes or until golden brown.
• 12 Remove from the grill and let cool for 5-10 minutes. Add melted butter over the
  top and serve warm!

Nutrition Info