Vegan Chickpea 'Tuna Salad'

🧂 Ingredients

• 1 can garbanzo beans

  drained and rinsed
• 1/3 cup finely diced red onion
• 1/3 cup finely diced celery
• 1/3 cup finely diced radish
• 3 tablespoons capers

  roughly chopped
• 1/4 cup mayonnaise

  be sure to buy a vegan brand to keep this recipe 100% vegan
• salt and pepper to taste

Instructions

• 1 Add garbanzo beans to food processor and pulse a few times until you have a
  gravel-like consistency.
• 2 Transfer beans to a medium bowl and add in the onion, celery, radish, capers,
  mayonnaise, salt and pepper. Combine well.

Nutrition Info