Halloween Sangria

Make the most of spooky season with a big pitcher of this spiced Halloween
sangria! Red wine is flavored with orange liqueur, ginger liqueur, cinnamon
sticks and fresh fruit and then topped with ginger ale for a bubbly finish.
You’ll love that touch of spice to keep you warm and cozy on those cool fall
nights, and it takes under 10 minutes to whip up a batch of this perfect party
punch.

Servings: 8 people

Author: Amanda McGrory-Dixon

Prep Time:
10 minutes

Total Time:
10 minutes

Course:

Beverages

Cuisine:

Spanish

🧂 Ingredients

1 bottle pinot noir
2 cups pomegranate juice
½ cup ginger liqueur
½ cup triple sec
2 apples

cored and sliced
1 orange

sliced
2 cinnamon sticks
1 (12-ounce) ginger ale can or bottle
Dry ice

for garnish, optional (see notes for important handling instructions)

Instructions

1 In a large pitcher, stir together the pinot noir, pomegranate juice, ginger
liqueur and triple sec.
2 Add the apple slices, orange slices and cinnamon sticks. Cover and refrigerate
overnight.
3 Immediately before serving, pour in the ginger ale and gently stir to combine.
If desired, add dry ice to the pitcher or glasses before adding ice. Pour the
sangria into the ice-filled wine glasses. Serve only after the drink stops
misting and bubbling if using dry ice. Enjoy!

Nutrition Info

Name	Amount
Serving	1 drink
Calories	158 kcal
Carbohydrates	27 g
Protein	0.4 g
Fat	0.4 g
Saturated Fat	0.1 g
Polyunsaturated Fat	0.1 g
Monounsaturated Fat	0.1 g
Sodium	9 mg
Potassium	224 mg
Fiber	2 g
Sugar	24 g
Vitamin A	64 IU
Vitamin C	11 mg
Calcium	25 mg
Iron	0.2 mg