Jerk Shrimp Skewers

🧂 Ingredients

• 1 1/2 lb shrimp

  peeled and deveined
• 3 tbsp Jamaican jerk seasoning
• 3 tbsp extra virgin olive oil
• 1/2 tbsp lime juice
• 1 tbsp soy sauce

  gluten free

Instructions

• 1 Submerge bamboo skewers in water and soak them for 30 minutes.
• 2 While the skewers are soaking, in a large bowl whisk together jerk seasoning,
  olive oil, lime juice, and soy sauce. Add shrimp and toss to coat. Cover with
  plastic wrap and place in the refrigerator until the skewers are done soaking.
• 3 Take the skewers out and discard water. Place 4-5 shrimp on each skewer until
  all shrimp are skewered.
• 4 Grill shrimp for 10 minutes on each side, or until the shrimp is no longer
  opaque and reaches an internal temperature of 145F.

Nutrition Info