Healthy Zucchini Bread with No Refined Sugar

🧂 Ingredients

• 1 2/3 cups whole-wheat flour,

  or spelt
• 1/3 cup rolled oats

  plus more for topping
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 3/4 teaspoon salt
• 2 large eggs
• 1/3 cup cooking oil
• 1/2 cup maple syrup

  or honey
• 1/2 cup plain yogurt

  (or Greek yogurt, milk, or water(
• 1 teaspoon vanilla extract
• 1 ½ cups shredded zucchini

  about 1 medium zucchini
• 1/2 cup carrots

  finely grated
• 1/3 cup golden raisins

Instructions

• 1 Preheat the oven to 350° F. Grease an 8 1/2- by 4 1/2-inch loaf pan (a 9 x
  5-inch pan works fine too).
• 2 In a bowl, whisk together the flour, oats, baking powder, baking soda, salt, and
  cinnamon. Set aside.
• 3 In a large bowl, whisk together the eggs, oil, maple syrup or honey, yogurt and
  vanilla. Then stir in the flour mixture until just combined and fold in the
  shredded zucchini, carrots, and golden raisins.
• 4 Bake for 50 to 60 minutes, or until a knife inserted in the center comes out
  clean. Let cool in the pan for 10 to 15 minutes before transferring to a wire
  rack to cool. Once the bread is cool, slice and serve.

Nutrition Info