Cauliflower Hash Browns

These crispy and savory cauliflower hash browns are a delightful low-carb
alternative to traditional potatoes. Perfectly seasoned and golden, they are
fantastic as a side dish or a snack!

Servings: 6 servings

Author:

Prep Time
1 hour, 15 minutes

Cook Time
40 minutes

Total Time
1 hour, 55 minutes

Course:

Side Dish Appetizer

Cuisine:

American

Keywords:

cauliflower

Instructions

1 Begin by preheating the oven to 400°F (200°C).
2 Utilize a coarse grater to crumble the cauliflower into small pieces.
3 In a bowl, sprinkle the grated cauliflower with ½ teaspoon of salt and mix well.
Allow it to rest for 20 minutes to extract moisture.
4 After 20 minutes, transfer the cauliflower into a large towel, wrap it tightly,
and squeeze out as much moisture as possible.
5 Return the dried cauliflower to its bowl and combine it with the parmesan
cheese, chives, minced garlic, olive oil, dried basil, black pepper, eggs, and
the remaining ½ teaspoon of salt.
6 Prepare a large roasting tray with parchment paper to prevent sticking. Portion
the cauliflower mixture into 6 mounds, shaping them into hash browns on the
tray.
7 Bake in the oven for 35-40 minutes until the hash browns achieve a crispy and
golden exterior.
8 Allow the hash browns to cool for about 15 minutes, enabling them to set
properly.
9 Pair your hash browns with your preferred dipping sauce and savor the
deliciousness!

Cauliflower Hash Browns

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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