Ground Turkey Stir Fry

🧂 Ingredients

• 3 tbsp soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp water
• 1 tbsp toasted sesame oil
• 1 tsp garlic powder
• 1 tsp cornstarch

  (optional, but it helps to thicken the sauce)
• 1 lb lean ground turkey

Instructions

• 1 In a medium bowl, whisk together the hoisin sauce, soy sauce, water, sesame oil,
  and garlic powder. In a separate small bowl, whisk the cornstarch with 2
  teaspoons of water until smooth. Set aside.
• 2 In a large nonstick skillet or wok, brown the ground turkey over medium-high
  heat, crumbling it with a spatula as it cooks. Once browned and cooked through,
  stir in the soy sauce mixture. Bring to a simmer and let the mixture cook for
  2-3 minutes. Add the cornstarch and water mixture and continue stirring until
  the sauce has thickened. Remove the pan from heat.
• 3 Serve over rice or cauliflower rice with any veggies you like.

Nutrition Info