Homemade Pancake Syrup and Utah Scones

Servings:

Author: Barbara Schieving

Cook Time
10 minutes

Total Time
10 minutes

Breakfast

breakfast recipe cooking food

🧂 Ingredients

1 Pancake Syrup
2 Bring sugars and water to a boil in a saucepan. Remove from heat and add vanilla
and maple. Syrup will thicken slightly as it cools. Store in glass bottles. (Mom
always stored her’s in the plastic pancake syrup bottles from the store, but the
syrup often crystallizes in plastic bottles.)
3 Utah Scones
4 Pour oil 2 to 3-inches deep into a large sauce pan or an electric frying pan and
heat on medium high setting or 375°F.
5 Roll or stretch dough pieces into a 5-inch circle. Gently drop dough in to hot
oil one or two at a time. Fry for about a minute on each side, or until golden
brown.
6 Remove and drain on paper towels. Serve hot with your favorite jam, honey
butter, or syrup.