Chocolate Crinkle Cookies

Indulge in these delightful Chocolate Crinkle Cookies, easy to make and perfect
for sharing!

Servings: 30 cookies

Author:

Prep Time
20 minutes

Cook Time
11 minutes

Total Time
1 hour

American

Christmas

Instructions

1 Start by preheating your oven to 350°F. Line a baking sheet with a silicone mat
or parchment paper to prevent sticking.
2 In a small bowl, mix together the flour, baking powder, and salt. Set this
mixture aside for later.
3 In a medium bowl, combine the cocoa powder, granulated sugar, brown sugar, and
oil. Mix well. Then, add the eggs one at a time, beating well after each
addition, and stir in the vanilla.
4 Gradually add the flour mixture to the chocolate mixture. Stir until everything
is nicely combined. Cover the bowl with plastic wrap and pop it in the fridge
for about 30-45 minutes to firm up the dough.
5 Once chilled, use a cookie scoop or your hands to shape the dough into 1 ¼-inch
balls. Roll each ball in powdered sugar until well coated. Place them on the
prepared baking sheet, leaving about 2-2 ½ inches between each ball.
6 Bake in the oven for 10-11 minutes. When they’re done, let the cookies cool for
about 2 minutes on the baking sheet before transferring them to a wire rack to
cool completely.