Image of Tarragon Cream Sauce

Tarragon Cream Sauce

Tarragon can be used fresh or dried and it is one of the few herbs where the
dried version is as good as the fresh and the taste stays the same.

Servings: 4 people

Author:

Prep Time
5 minutes

Cook Time
10 minutes

Total Time
15 minutes

Course:

Sauces

Cuisine:

French

Keywords:

Tarragon estragon

🧂 Ingredients

100 ml chicken stock
100 ml cream
4 tbsp chopped tarragon

Instructions

1 Pour the chicken stock in a saucepan.
2 Add the cream and bring to the boil.
3 Add the chopped tarragon and boil for 2 minutes.
4 Use a hand blender to mix the sauce, season to taste and serve.

Nutrition Info

Name	Amount
Calories	95 kcal
Carbohydrates	2 g
Protein	1 g
Fat	10 g
Cholesterol	35 mg
Sodium	45 mg
Sugar	1 g
Vitamin A	368 IU
Vitamin C	1 mg
Calcium	17 mg
Iron	1 mg