Chicken Kebab

Servings: 4 people

Author:

Prep Time
20 minutes

Cook Time
10 minutes

Total Time
30 minutes

Dessert Chicken

African

Chicken Kebab

Instructions

1 In a mixing bowl, combine ginger & garlic paste, onion powder, paprika, chicken
seasoning, and salt. Mix well to form a smooth paste.
2 Cut the chicken breast into bite-sized chunks and add them to the marinade. Make
sure each piece is well coated with the marinade.
3 Cover the bowl and let it marinate in the refrigerator for at least 30 minutes
to allow the flavors to infuse.
4 Preheat your grill to medium-high heat. If using an indoor grill pan or oven,
preheat accordingly.
5 Chop the red and green bell peppers and onions into chunks. Take a skewer and
thread pieces of marinated chicken alternately with chunks of bell peppers and
onions until the skewer is filled, leaving a little space at both ends.
6 Lightly brush the grill grates with oil to prevent sticking. Place the assembled
kebabs on the grill and cook for about 6-8 minutes, turning occasionally, until
the chicken is cooked through and has nice grill marks on all sides.
7 Once done, remove the kebabs from the grill and let them rest for a couple of
minutes. Serve hot with your favorite dipping sauce or alongside rice, salad, or
flatbread.
8 Enjoy your delicious homemade chicken kebabs!