Crispy Parmesan Cauliflower Bites

Enjoy Crispy Parmesan Cauliflower Bites—easy to make, bursting with flavor, and
perfect for any occasion.

Servings: 4

Author:

Prep Time
10 minutes

Cook Time
20 minutes

Side Dish

American

cauliflower parmesan

🧂 Ingredients

1 Begin by heating oil in a pan to medium-high (about 350°F). Prepare the
cauliflower by dredging the pieces in flour, then dipping them in the beaten
eggs. Next, coat the florets with a blend of panko breadcrumbs, parmesan cheese,
and Creole seasoning.
2 Fry the coated cauliflower in batches until they turn golden brown. Transfer the
cooked pieces to paper towels to absorb excess oil.
3 Serve warm on their own or with your favorite dipping sauce. Enjoy!