Jalapeño Poppers with Smoky Bacon and Creamy Cheese

🧂 Ingredients

• 2 Jalapeño Peppers
• 4 Slices Bacon
• 1 Ounce Cheddar Cheese

  Grated or shredded
• 2 Tablespoons Cream Cheese
• 4 Toothpicks
• Cooking Spray

Instructions

• 1 Cut peppers lengthwise
• 2 Remove the white center of the peppers.
• 3 In a bowl, mix together cream cheese and grated cheddar cheese.
• 4 Fill each pepper half with ½ Tablespoon of the cheese mixture.
• 5 Wrap bacon around each pepper.
• 6 Ensure the bacon remains in place by inserting a toothpick into the end and
  securing it to the pepper.
• 7 Spray the air fryer basket with cooking spray.
• 8 Place bacon-wrapped peppers in the air fryer.
• 9 Cook at 400 Degrees for 6 minutes.
• 10 Check the peppers to monitor their cooking progress. Cook for an additional 4
  minutes or until the bacon is completely done and reaches the desired level of
  crispness.
• 11 Enjoy!!!!

Nutrition Info