Salmon Patties

Do you have canned salmon in your pantry and you aren't sure what to make with
it? These salmon patties are so quick and easy and use only 6 ingredients.

Servings: 12 patties

Author:

Prep Time
5 minutes

Cook Time
10 minutes

Course:

Main Course

Cuisine:

American

Keywords:

Salmon Salmon Patties

🧂 Ingredients

4 6 oz cans salmon

drained
1 onion

(1 tsp onion powder)
4 eggs

lightly beaten
4 tbsp all purpose flour

sub gluten free flour if necessary
3 cloves garlic

(1/2 tsp garlic powder)
3/4 tsp salt

Instructions

1 Open all of the cans of salmon and drain them of the liquid.
2 Crack the eggs and lightly beat them in a separate bowl.
3 Add all of the ingredients in a large mixing bowl [https://amzn.to/47dc4VI] and
mix with a fork or spatula.
4 Preheat a frying pan and add cooking oil. I use ghee.
5 Form the mixture into 3 inch diameter x 1/2" thick patties. I wear gloves to
form them with my hands.
6 Pan fry on each side for about 5 minutes or until browned on each side.