Jack Daniel’s BBQ Sauce

🧂 Ingredients

• 1 1/2 cups ketchup
• 1/3 cup beef broth

  made from beef base
• 1/3 cup brown sugar

  add more if preferred
• 1/4 cup Jack Daniel’s Whiskey
• 2 tablespoons butter
• 1 tablespoon olive oil or vegetable oil
• 1-2 cloves minced garlic
• 1 1/2 tablespoons molasses
• 1 teaspoon onion powder
• 1 teaspoon hot sauce

  Tobasco
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

• 1 Heat oil in a large skillet. Add minced garlic. Cook for 30 seconds. Add all
  remaining ingredients, except the butter.
• 2 Simmer sauce on low for 6-8 minutes, stirring occasionally.
• 3 Remove sauce from the heat and stir in the butter. This will silk the sauce, and
  create a nice finish. Let the sauce cool for 10 minutes before using.
• 4 Make this sauce ahead of time and store in the refrigerator. The sauce is much
  better if made the day before. Rewarm to room temperature and use.
• 5 Store leftover sauce in an airtight container in the refrigerator for 1 week.

Nutrition Info